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Zucchini, Organic


1 count
One of the beloved summer squashes. The rind is tender enough to eat raw but is so good scorched on the skillet. Zucchini's most recent claim to fame is the "zoodle," which is zucchini in its spiralized form and often subbed for pasta. Yes, zoodles are gluten-free!

Wild Hope Farm

At Wild Hope Farm, Peanut, Shawn, Rachel, and their crew strive to practice regenerative agriculture, grow delicious healthy foods, and engage our community. By constantly testing and refining processes, they intend to optimize the efficiency of their growing system and develop a model for sustainable - both environmental and financial - farming in South Carolina. Through intentional land planning and infrastructure, they hope to use zero net energy. Wild Hope Farm is USDA certified organic.

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