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One of the beloved summer squashes. The rind is tender enough to eat raw but is so good scorched on the skillet. Zucchini's most recent claim to fame is the "zoodle," which is zucchini in its spiralized form and often subbed for pasta. Yes, zoodles are gluten-free!
The Barbee family has deep roots in agriculture, and they are honored to be a North Carolina Century Farm for continuous farming of more than 100 years. Brent, family member and farm manager, is a sixth generation farmer. The Barbees are extremely dedicated to the farm with everyone lending a hand to better our commitment of supplying a quality and safe product.
Located in Concord, NC, Barbee Farms consists of approximately 70 acres of fresh vegetables and fruit trees. Although the farm is not certified organic, their intent is to maintain and strengthen soil properties and viability for future generations, and they practice many organic methods along with conventional methods. The ultimate goal is to create fresh fruits and veggies with a homegrown taste while maintaining the sustainability of the farm.