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Szechuan Peppercorns


1 oz

Szechuan or Sichuan peppercorns are a staple in the Sichuan region of China and are as curious as peppercorns get. These are a must try. These peppercorns' citrusy overtones create a bright flavor that is immediately accompanied by a tingly numbness in the mouth that sets the stage for hot spices you see in Chinese cuisine. We find them to be delicious when toasted and mortar and pestled so they are ready be thrown into a spicy Asian dish.

Mai's Farm

Mai's farm is a 10-acre farm in Lincoln County. Mai Yang and her husband are Hmong and they grow a vast assortment of crops many of which are native to Southeast Asia. Mai's products are beloved by our chef network for their uniqueness and flavor. 

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