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Sliced Multigrain Loaf
Our whole wheat loaf mixed with poppy seeds, white sesame seeds, and sunflower seeds, topped with rolled oats
Duke’s Bread was launched in 2010 as a mode of employment for it’s owner, Adam Duke. They specialize in fresh, daily breads from scratch. All of our signature sourdough breads use our 200-year-old starter that is aged 24-hours, resulting in a unique light sourdough flavor. They use an unbleached, unbromated, and low-processed flour that is GMO-free with no chemicals or additives.