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$10.60 per lb
1 roast (avg 2.71lb)
Rump roasts are cut from the bottom round, a well-used muscle that gives this cut plenty of flavor. Relatively lean, it’s important to cook it “low and slow” to optimize tenderness. This is definitely an economical cut that can feed a large family and still provide leftovers. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all-vegetarian feed.
Raised without Growth-Promoting Antibiotics or Added Hormones
Fed No Animal By-Products
In a world of commerce dominated by global supply chain arrangements, small-scale farmers are often denied access to market opportunities. Firsthand Foods set out to change that by building a robust market for local, pasture-raised meats that consumers can trust were raised humanely in a spirit of fairness and stewardship. From their humble beginnings as Durham’s first mobile Sausage Wagon, Firsthand Foods has grown into a wholesale meat business that feeds the growing demand for locally sourced and downright delicious beef, pork and lamb. All Firsthand Food products are gluten free and have no added preservatives.