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Rainbow Swiss Chard
Eat your greens with pride! Rainbow swiss chard is a gorgeous variety of swiss chard with colorful yellow, purple, pink, and red stems. How can you say no to the color on your plate?!
If you are scratching your head about how to prepare chard, never fear. Separate the stems from the leaves and use the leaves as you would any other salad green. The stems can be cooked down with some garlic and spices, or marinated in a vinaigrette before adding to your dish. Don't throw any of this gorgeous green in the compost! Swiss chard also does well when exposed to heat, so don't be afraid to cook down into a miso soup or a white bean stew.
The Barbee family has deep roots in agriculture, and they are honored to be a North Carolina Century Farm for continuous farming of more than 100 years. Brent, family member and farm manager, is a sixth generation farmer. The Barbees are extremely dedicated to the farm with everyone lending a hand to better our commitment of supplying a quality and safe product.
Located in Concord, NC, Barbee Farms consists of approximately 70 acres of fresh vegetables and fruit trees. Although the farm is not certified organic, their intent is to maintain and strengthen soil properties and viability for future generations, and they practice many organic methods along with conventional methods. The ultimate goal is to create fresh fruits and veggies with a homegrown taste while maintaining the sustainability of the farm.