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Pasture-Raised City Ham

$10.50
per lb

avg 3 lbs

1 left

Try it as the centerpiece at your next holiday meal or slice and pan-fry it for breakfast. Leftovers add instant flavor to your favorite soup or stew recipe. Ham will arrive frozen. City ham is partially cooked by the smoking process, so plan to cook your ham to 160°F prior to enjoying it.

Hams average 3 lbs each and cost $10.50/lb. The final cost of your ham will be updated to reflect the actual weight you receive and will be charged to your account upon delivery.

Firsthand Foods’ remarkable network of pork producers raise their hogs in fields and woodlots in eastern North Carolina. All farmers are members of the North Carolina Natural Hog Growers Association (a wholesale marketing cooperative certified by Animal Welfare Approved), never use growth-promoting antibiotics or added hormones, and grow their own non-GMO crops for feed. Hogs are all processed at Acre Station Meat Farm, a USDA-inspected Animal Welfare Approved small-scale, family-run facility in Pinetown.

Firsthand Foods

In a world of commerce dominated by global supply chain arrangements, small-scale farmers are often denied access to market opportunities. Firsthand Foods set out to change that by building a robust market for local, pasture-raised meats that consumers can trust were raised humanely in a spirit of fairness and stewardship. From their humble beginnings as Durham’s first mobile Sausage Wagon, Firsthand Foods has grown into a wholesale meat business that feeds the growing demand for locally sourced and downright delicious beef, pork and lamb. All Firsthand Food products are gluten free and have no added preservatives.

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