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These scallions have long, thin stems and can be enjoyed raw as a garnish or added to any dish for a subtle onion flavor.
At Wild Hope Farm, Peanut, Shawn, Rachel, and their crew strive to practice regenerative agriculture, grow delicious healthy foods, and engage our community. By constantly testing and refining processes, they intend to optimize the efficiency of their growing system and develop a model for sustainable - both environmental and financial - farming in South Carolina. Through intentional land planning and infrastructure, they hope to use zero net energy. Wild Hope Farm is USDA certified organic.