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This dark leafy Asian green is not techincally in the spinach family but has many similar culinary applications. It can be eaten raw in salads, but is best quickly cooked as a greens addition to stirfrys and currys.
3rd generation family-owned farm in Gastonia, NC sustainably growing organic vegetables and more to provide healthy and fresh food to the community. Dogwood Meadows Farm is the the home of Jamie Swofford, The Chef's Farmer. Jamie spent two decades in kitchens before going back to his farming roots. He grows high quality ingredients for Charlotte's chefs and we're thrilled to be bringing these into your kitchens.