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In medieval Europe, there was a belief that spicy foods could "warm the blood" and lead to lustful tendencies. Spicy foods were thought to have aphrodisiac qualities, including mustard. As a result, a few very strict orders of monks were forbidden to eat mustard, lest they fall prey to carnal desires. Other monasteries embraced mustard-making and turned it into an art form. Lusty Monk salutes these “lusty monks,” and in that grand tradition, they handcraft their mustard in small batches, with all-natural ingredients that would make their monastic predecessors proud.