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Liver, Krenz Ranch

$5.00
per lb

avg 1 lb

6 left

The Krenz family has been raising cattle for generations. Each Angus Hereford cow spends its entire life on the farm in New Salem, NC, grazing red and white clover and other tall, seasonal grasses. Only a limited number of Krenz's highly sought after cattle are processed each year, and Freshlist is proud to partner with the Krenz family to make their incredible beef available to our customers. 

Availability is limited with only 11 units (1lb average weight). Our list price is per pound, and the actual cost will be updated based on the weight you receive.

A limited number of steaks, roasts, and other premium cuts of beef are also available from this half-cow which was purchased directly from Krenz Ranch.

Krenz Ranch

Krenz Ranch is a small, family-run Angus Hereford cattle homestead located in New Salem, 20 miles southeast of Charlotte. Brothers Alan and Jeff Krenz started the ranch to carry on their family's legacy of raising cattle while also providing their friends and family with sustainably-raised beef.

Alan's son, Matthew Krenz, carried the lessons he learned from the farm with him as he entered the professional culinary world. During his time as Executive Chef at The Asbury in Uptown Charlotte, Matthew incorporated his family's beef into flavorful dishes alongside fresh, seasonal ingredients from other local farmers.

With a focus on quality over quantity, the Krenz family raises just a handful of cows at any given time. Each animal spends its entire life on the farm, grazing red and white clover and other tall, seasonal grasses. A limited number of Krenz's highly sought after cattle are processed each year, and Freshlist is proud to partner with the Krenz family to make their incredible beef available to our customers.

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