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Lavender + Lemon Crisp tartness from fresh squeezed lemons complements the floral calming effects of lavender flowers. This kombucha will take you to your happy place.
Lenny Boy started in 2011 with an interest in a healthy lifestyle, a passion for fermentation, and an obsession with brewing kombucha. In January of 2013 Lenny Boy became the only certified organic kombucha producer in the Southeast. They tacked on a microbrewery that same year and in their South End facility create a large line of kombuchas, beers, wild ales, sours, and hard kombuchas.