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Lamb steaks are cut from the leg of lamb thus they are naturally leaner. They take well to marinade and can be grilled or pan-fried.
Firsthand Foods’ offers pasture-raised lamb from a network of local producers. All are certified by Animal Welfare Approved and never use growth-promoting antibiotics or added hormones. Lamb is processed by Piedmont Custom Meats in Gibsonville and Chaudhry’s Halal Meats in Siler City, both USDA-inspected Animal Welfare Approved small-scale family-run facilities.