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Summer Grilling Meal Kit
Make summer evenings easy with our grilling meal kit! Baby back ribs from Firsthand Foods are coated with Sweet Lew's famous Rib Sauce and grilled with a mix of yellow squash and zucchini from Barbee Farms. Add some fresh potato rolls from Duke's Bread, a few slices of torero beefsteak tomatoes from Tega Hills Farm, and enjoy!
As the Director of Culinary Operations, Chef Matthew Martin leverages years of training and professional experience to create unique recipes and experiences using our local farms' ingredients. Matt’s love for food and service started as a kid visiting his grandmother's restaurant. At Rita Marie’s, Matt latched on to the importance of hospitality and the care that goes into producing good meals, a philosophy that Matt brought with him throughout his career: from pizza & breakfast restaurants, through culinary school, to the executive chef role at a vegan restaurant, and now at Freshlist.