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Garlic Chives, No Spray
Garlic chives have a strong, pungent “garlicky” flavor. They’re a great substitute for garlic when you don’t feel like smashing and peeling cloves! Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.
Mai's Farm is a 10-acre farm in Lincoln County. Mai Yang and her husband are Hmong and they grow a vast assortment of crops many of which are native to Southeast Asia. Mai's products are beloved by our chef network for their uniqueness and flavor and are grown using no-spray methods.