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Ethiopia Kore Biloya Coffee
This beautiful coffee is grown in the Kochere district, a region that consistently produces high quality, specialty coffee. The success is attributed to the local environment, coffee genetics, and processing methods. The high altitude and cool temperatures result in a bright and dense bean.
- Tasting Notes: Berry, Bright, Sweet
- Roast: Light
- Process: Natural
- Kumie, Diga, and Wilsho
Established in 2012, Enderly Coffee is the love inspired dream of former teachers and co-owners Becky and Tony Santoro. Being central in their story, Becky and Tony fell in love over coffee and have relied on it daily to keep them going through their former days in the classroom and their life with their four children. Their last 10 years have been filled with visits to local coffee shops around the country and romantic dinners with not wine, but fresh brewed coffee and tiramisu.