Lenny Boy started in 2011 with an interest in a healthy lifestyle, a passion for fermentation, and an obsession with brewing kombucha. In January of 2013 Lenny Boy became the only certified organic kombucha producer in the Southeast. They tacked on a microbrewery that same year and in their South End facility create a large line of kombuchas, beers, wild ales, sours, and hard kombuchas.