Big Spoon Roasters makes handcrafted nut butters and snack bars from scratch with world-class ingredients sourced directly from local and like-minded producers who share their dedication to authentic quality and sustainability. They believe that our food choices matter and pursue a mission to build a healthier relationship with our planet through delicious, nutritious foods made without compromise. While serving as a Peace Corps Volunteer in Zimbabwe, Co-Founder Mark Overbay helped local farmers harvest, roast, and stone grind peanuts into fresh, handmade peanut butter. To replicate the classically sweet, salty, and spreadable peanut butter from home that he craved, Mark added honey, sea salt, and coconut oil to the mix. The deliciously fragrant, mouthwatering result was a revelation that the best foods are often the simplest, made with fresh ingredients, care, and craft. Inspired to recreate that unforgettable peanut butter experience and share their passion for handcrafted, sustainable food with others, Mark and his wife, Megan, launched Big Spoon Roasters in January 2011.