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Roasted Chicken Dinner Meal Kit
Everything you need to create a delicious, locally sourced dinner for four. Crispy roasted chicken leg quarters from Two Pigs Farm get topped with Sweet Lew's famous Chicken Sauce and laid over a bed of Carolina Gold Rice from Tidewater Grain Company. This week we're including Chinese Sprouting Broccoli from Mai's Farm to complement your dinner. Bon appétit!
As the Director of Culinary Operations, Chef Matthew Martin leverages years of training and professional experience to create unique recipes and experiences using our local farms' ingredients. Matt’s love for food and service started as a kid visiting his grandmother's restaurant. At Rita Marie’s, Matt latched on to the importance of hospitality and the care that goes into producing good meals, a philosophy that Matt brought with him throughout his career: from pizza & breakfast restaurants, through culinary school, to the executive chef role at a vegan restaurant, and now at Freshlist.