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This buttery, rich dough makes a perfect bun for any sandwich. Charlotteans will recognize these buns from Pinky's and Bang Bang Burger.
Duke’s Bread was launched in 2010 as a mode of employment for its owner, Adam Duke. Since then, it has grown substantially and now provides bread to Charlotte's chefs and residents. They specialize in fresh, daily breads from scratch. All of their signature sourdough breads use a 200-year-old starter that is aged 24-hours, resulting in a unique and light sourdough flavor. They use an unbleached, unbromated, and low-processed flour that is GMO-free with no chemicals or additives.