Salty and sweet, our hickory-smoked bacon can be served alongside your favorite breakfast pancakes or become the main ingredient in a BLT. Or consider using it to saute collard greens or other veggies.

Firsthand Foods’ remarkable network of pork producers raise their hogs in fields and woodlots in eastern North Carolina. All farmers are members of the North Carolina Natural Hog Growers Association (a wholesale marketing cooperative certified by Animal Welfare Approved), never use growth-promoting antibiotics or added hormones, and grow their own non-GMO crops for feed. Hogs are all processed at Acre Station Meat Farm, a USDA-inspected Animal Welfare Approved small-scale, family-run facility in Pinetown.