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Andouille is the staple pork sausage of Cajun cuisine. Spicy and flavorful, it's great for gumbos and rice dishes.
In a world of commerce dominated by global supply chain arrangements, small-scale farmers are often denied access to market opportunities. Firsthand Foods set out to change that by building a robust market for local, pasture-raised meats that consumers can trust were raised humanely in a spirit of fairness and stewardship. From their humble beginnings as Durham’s first mobile Sausage Wagon, Firsthand Foods has grown into a wholesale meat business that feeds the growing demand for locally sourced and downright delicious beef, pork and lamb. All Firsthand Food products are gluten free and have no added preservatives.