Savory Mushroom Veggie Burgers
Talk about super savory and hearty! These flavorful savory mushroom burgers are loaded with organic lentils and organic brown rice as the base and then packed with a ton of shredded white and shiitake mushrooms, organic spinach, and roasted garlic.
Vegan and Gluten Free
Goes great with a sharp vegan cheese or Swiss, caramelized mushrooms and a spicy Dijon̴
- 10g Protein - 170 Calories
organic green lentils, organic brown rice, onions, organic spinach, organic quinoa, organic white mushrooms, shiitake mushrooms, garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour, organic chia seed, non-gmo wheat free tamari, garlic.